YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Ground Chicken Rice Bowl
Savor the vibrant flavors of this Ginger-Sesame Ground Chicken Rice Bowl, where juicy, lean ground chicken is infused with aromatic ginger and garlic, paired with hearty brown rice and crisp steamed broccoli, all finished with a drizzle of toasted sesame oil and a splash of low-sodium soy sauce. This bowl marries warm, savory spices with a light and balanced finish, making it an energizing meal suitable for any time of day.
INGREDIENTS
5 oz Ground Chicken (85% lean)
1/2 cup cooked Brown Rice
1/2 cup Steamed Broccoli
1 tsp Sesame Oil
1 tbsp Fresh Ginger, grated
1 Garlic Clove, minced
1 tbsp Low-Sodium Soy Sauce
2 Green Onions, sliced
PREPARATION
Heat a non-stick skillet over medium heat and add the sesame oil.
Add the minced garlic and grated ginger, stirring for a minute until fragrant.
Add ground chicken to the skillet and cook, breaking it up with a spatula, until it’s browned and cooked through.
Stir in the low-sodium soy sauce and allow the flavors to meld for another 1-2 minutes.
Meanwhile, prepare the brown rice according to package instructions and steam the broccoli until tender.
Assemble the bowl by layering the brown rice, then topping it with the ground chicken mixture and steamed broccoli.
Garnish with sliced green onions and serve warm.