Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

Enjoy a vibrant plate featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce alongside perfectly herb-roasted zucchini. This dish balances the brightness of lemon with the rich, savory notes of garlic and butter, making it a versatile meal option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
39.0g
Fat
16.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 tablespoon Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the zucchini.

  • 2

    Slice the zucchini into half-inch thick rounds, then toss with a drizzle of olive oil, dried oregano, salt, and pepper.

  • 3

    Spread the zucchini on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the zucchini roasts, peel and devein the shrimp if necessary, seasoning lightly with salt and pepper.

  • 5

    Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they turn pink and are just cooked through.

  • 7

    Stir in the lemon juice and sprinkle with fresh parsley, tossing to coat the shrimp evenly.

  • 8

    Serve the lemon-garlic butter shrimp alongside the hot, herb-roasted zucchini. Enjoy!

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb-Roasted Zucchini

Enjoy a vibrant plate featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce alongside perfectly herb-roasted zucchini. This dish balances the brightness of lemon with the rich, savory notes of garlic and butter, making it a versatile meal option for breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
39.0g
Fat
16.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

1 tablespoon Lemon Juice

2 cloves Garlic

2 tablespoons Fresh Parsley

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the zucchini.

  • 2

    Slice the zucchini into half-inch thick rounds, then toss with a drizzle of olive oil, dried oregano, salt, and pepper.

  • 3

    Spread the zucchini on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the zucchini roasts, peel and devein the shrimp if necessary, seasoning lightly with salt and pepper.

  • 5

    Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2-3 minutes per side until they turn pink and are just cooked through.

  • 7

    Stir in the lemon juice and sprinkle with fresh parsley, tossing to coat the shrimp evenly.

  • 8

    Serve the lemon-garlic butter shrimp alongside the hot, herb-roasted zucchini. Enjoy!