YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a light and flavorful twist on the classic pizza with a crispy cauliflower crust, melty part-skim mozzarella, tangy tomato sauce, and aromatic fresh basil. This dish is perfect for any meal, balancing savory flavors with a clean and nutritious profile.
INGREDIENTS
150g Cauliflower
1 Egg
0.75 cup shredded Part-Skim Mozzarella Cheese
0.25 cup Tomato Sauce
5 sprigs Fresh Basil
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper.
Break the cauliflower into florets and pulse in a food processor until reaching a rice-like texture.
Microwave the cauliflower 'rice' in a microwave-safe bowl for 5-7 minutes until soft, then let cool and squeeze out excess moisture using a clean towel.
Mix the cauliflower with the beaten egg and olive oil to form a dough-like mixture. Press evenly onto the baking sheet, shaping into a thin, circular crust.
Bake the crust in the preheated oven for about 15 minutes or until the edges are lightly golden.
Remove the crust from the oven and spread a thin layer of tomato sauce over it. Sprinkle the shredded mozzarella evenly on top.
Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese has melted and slightly browned.
Garnish with fresh basil sprigs before serving.