YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Oatmeal Bowl
Indulge in this creamy and satisfying oatmeal bowl where velvety vanilla protein powder meets hearty rolled oats, blended with almond milk and topped with fresh banana slices and chia seeds. Perfectly balanced for a nourishing start to your day or a wholesome mid-day meal.
INGREDIENTS
½ cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
½ medium Banana (60g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk.
Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Cook for about 5 to 7 minutes until the oats are soft and have absorbed most of the liquid.
Remove the saucepan from the heat and stir in the vanilla protein powder until well blended.
Transfer the oatmeal into a bowl and top with banana slices and a sprinkle of chia seeds.
Enjoy your creamy and nutritious oatmeal bowl while warm.