Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the succulent flavors of a perfectly pan seared sirloin steak enhanced by a fragrant herb crust and topped with a luscious garlic butter. This dish marries the savory notes of steak with the bright allure of fresh garlic and herbs for a well-rounded, satisfying meal.

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NUTRITION

409kcal
Protein
42.4g
Fat
26.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

1 clove Garlic

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with a pinch of salt, black pepper, and fresh thyme.

  • 2

    Preheat a heavy skillet over medium-high heat until very hot.

  • 3

    Place the seasoned steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 4

    During the last minute of cooking, add the unsalted butter and crushed garlic to the pan. Tilt the pan and spoon the melted garlic butter over the steak.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes to ensure juices redistribute.

  • 6

    Slice the steak against the grain and drizzle with any remaining garlic butter from the pan before serving.

Herb-Crusted Pan Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Garlic Butter

Savor the succulent flavors of a perfectly pan seared sirloin steak enhanced by a fragrant herb crust and topped with a luscious garlic butter. This dish marries the savory notes of steak with the bright allure of fresh garlic and herbs for a well-rounded, satisfying meal.

NUTRITION

409kcal
Protein
42.4g
Fat
26.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Unsalted Butter

1 clove Garlic

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with a pinch of salt, black pepper, and fresh thyme.

  • 2

    Preheat a heavy skillet over medium-high heat until very hot.

  • 3

    Place the seasoned steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.

  • 4

    During the last minute of cooking, add the unsalted butter and crushed garlic to the pan. Tilt the pan and spoon the melted garlic butter over the steak.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes to ensure juices redistribute.

  • 6

    Slice the steak against the grain and drizzle with any remaining garlic butter from the pan before serving.