Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a luscious, protein-rich almond flour bread featuring a fragrant cinnamon swirl. With a tender, moist crumb enhanced by the natural sweetness of honey and almond butter, this versatile loaf is perfect for a nourishing breakfast, a hearty lunch, or a satisfying dinner. Each serving balances rich, nutty flavors with a hint of spice for a truly indulgent yet healthful treat.

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NUTRITION

1,062kcal
Protein
76.0g
Fat
66.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Almond Flour (72g)

3 Large Eggs (150g)

0.5 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Baking Soda (2g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Almond Butter (16g) for swirl

0.5 teaspoon Additional Cinnamon for swirl (1.3g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and grease or line a mini loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then mix in nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla whey protein powder until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. Avoid overmixing.

  • 5

    In a small bowl, stir together the almond butter and additional cinnamon to form the swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, then layer the swirl mixture evenly. Top with the remaining batter, and gently use a knife to create a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and serve a generous portion that makes one serving (approximately half of the loaf) to enjoy a balanced meal with about 470 calories and 37 grams of protein.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a luscious, protein-rich almond flour bread featuring a fragrant cinnamon swirl. With a tender, moist crumb enhanced by the natural sweetness of honey and almond butter, this versatile loaf is perfect for a nourishing breakfast, a hearty lunch, or a satisfying dinner. Each serving balances rich, nutty flavors with a hint of spice for a truly indulgent yet healthful treat.

NUTRITION

1,062kcal
Protein
76.0g
Fat
66.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Almond Flour (72g)

3 Large Eggs (150g)

0.5 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tablespoon Honey (21g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Baking Soda (2g)

1 teaspoon Cinnamon (2.6g)

1 tablespoon Almond Butter (16g) for swirl

0.5 teaspoon Additional Cinnamon for swirl (1.3g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and grease or line a mini loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, baking soda, cinnamon, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then mix in nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla whey protein powder until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. Avoid overmixing.

  • 5

    In a small bowl, stir together the almond butter and additional cinnamon to form the swirl mixture.

  • 6

    Pour half of the batter into the prepared loaf pan, then layer the swirl mixture evenly. Top with the remaining batter, and gently use a knife to create a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 9

    Slice and serve a generous portion that makes one serving (approximately half of the loaf) to enjoy a balanced meal with about 470 calories and 37 grams of protein.