Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

A delightful panini featuring lean turkey breast, fresh mozzarella, and a vibrant basil pesto, all pressed between slices of wholesome whole wheat bread. The combination of savory and fresh flavors is perfectly balanced for an energizing meal any time of day.

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NUTRITION

397kcal
Protein
36.4g
Fat
16.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

1 tablespoon Pesto Sauce

2 slices Tomato

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat a panini press or a grill pan over medium heat.

  • 2

    Spread the pesto sauce evenly on the inner sides of both bread slices.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by the fresh mozzarella, tomato slices, and baby spinach.

  • 4

    Top with the other bread slice, pesto side down.

  • 5

    Place the assembled panini on the preheated press or grill pan and cook for about 4-5 minutes, or until the bread is toasted and the cheese has slightly melted.

  • 6

    Remove from heat, slice in half if desired, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

A delightful panini featuring lean turkey breast, fresh mozzarella, and a vibrant basil pesto, all pressed between slices of wholesome whole wheat bread. The combination of savory and fresh flavors is perfectly balanced for an energizing meal any time of day.

NUTRITION

397kcal
Protein
36.4g
Fat
16.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast Slices

1 ounce Fresh Mozzarella

1 tablespoon Pesto Sauce

2 slices Tomato

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat a panini press or a grill pan over medium heat.

  • 2

    Spread the pesto sauce evenly on the inner sides of both bread slices.

  • 3

    Layer the turkey breast slices on one slice of bread, followed by the fresh mozzarella, tomato slices, and baby spinach.

  • 4

    Top with the other bread slice, pesto side down.

  • 5

    Place the assembled panini on the preheated press or grill pan and cook for about 4-5 minutes, or until the bread is toasted and the cheese has slightly melted.

  • 6

    Remove from heat, slice in half if desired, and serve warm.