YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and wholesome lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This plate offers a balanced blend of lean protein, complex carbs, and fresh vegetables for a nutritious, energizing meal.
INGREDIENTS
4.5 ounces Chicken Breast (~128g)
0.67 cup cooked Quinoa (~122g)
1 cup Broccoli (~91g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions or by simmering in water until tender (about 15 minutes).
Steam the broccoli until it’s bright green and crisp-tender, approximately 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Optionally, drizzle a squeeze of lemon over the broccoli for extra brightness before serving.