Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delightful open-faced melt featuring savory ham and nutty Swiss cheese atop a hearty slice of whole-grain bread. Drizzled with a tangy honey mustard sauce, this balanced dish delivers a satisfying blend of warm flavors and melty textures perfect for a nourishing lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
33g
Fat
17g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-Grain Bread

1 tablespoon Honey Mustard Sauce

4 ounces Deli Ham

1 slice Swiss Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your broiler to a medium-high setting.

  • 2

    Lay out the slice of whole-grain bread on a baking sheet.

  • 3

    Spread the honey mustard sauce evenly over the bread.

  • 4

    Layer the 4 ounces of deli-sliced ham generously over the sauced bread.

  • 5

    Place the slice of Swiss cheese on top of the ham.

  • 6

    Broil in the oven for 3-5 minutes until the cheese is melted and slightly bubbly.

  • 7

    Carefully remove from the oven, let it cool slightly, and serve warm.

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delightful open-faced melt featuring savory ham and nutty Swiss cheese atop a hearty slice of whole-grain bread. Drizzled with a tangy honey mustard sauce, this balanced dish delivers a satisfying blend of warm flavors and melty textures perfect for a nourishing lunch or dinner.

NUTRITION

431kcal
Protein
33g
Fat
17g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole-Grain Bread

1 tablespoon Honey Mustard Sauce

4 ounces Deli Ham

1 slice Swiss Cheese

PREPARATION

  • 1

    Preheat your broiler to a medium-high setting.

  • 2

    Lay out the slice of whole-grain bread on a baking sheet.

  • 3

    Spread the honey mustard sauce evenly over the bread.

  • 4

    Layer the 4 ounces of deli-sliced ham generously over the sauced bread.

  • 5

    Place the slice of Swiss cheese on top of the ham.

  • 6

    Broil in the oven for 3-5 minutes until the cheese is melted and slightly bubbly.

  • 7

    Carefully remove from the oven, let it cool slightly, and serve warm.