YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Experience a vibrant dish featuring a perfectly seared salmon fillet cloaked in fresh herbs. The lively notes of lemon zest and juice enhance the natural flavors, while a touch of olive oil ensures a rich, golden crust. This recipe strikes the ideal balance between delicate flavors and satisfying nutrition.
INGREDIENTS
6 ounces Salmon Fillet
2 teaspoons Olive Oil
1 tablespoon Fresh Dill
1 tablespoon Fresh Parsley
1/2 Lemon
Salt & Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides lightly with salt and pepper.
In a small bowl, combine the chopped dill, parsley, and the zest from half a lemon.
Rub the herb mixture evenly onto the top side of the salmon fillet.
Heat a non-stick skillet over medium-high heat and add 2 teaspoons of olive oil, swirling to coat the surface.
Place the salmon fillet herb-side up in the skillet and sear for about 3 minutes until a crust forms.
Carefully flip the fillet and cook for another 3-4 minutes, or until the salmon reaches your desired doneness.
Squeeze the juice of half a lemon over the salmon just before removing from the skillet.
Serve immediately, enjoying the vibrant flavors and tender texture of the herb-crusted pan seared salmon.