YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Bites
Enjoy these crispy baked buffalo chicken bites that are perfectly seasoned and coated with a light almond flour crunch. The tender chicken is elevated by a tangy buffalo sauce, making it a satisfying meal that works for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast (approx. 170g)
1/4 cup Almond Flour (28g)
1 large Egg
2 tbsp Buffalo Sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Pinch of Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
Cut the chicken breast into bite-sized pieces.
In a bowl, whisk the egg, then add a dash of salt, garlic powder, and onion powder.
Place the almond flour in a separate shallow bowl.
Dip each chicken piece into the egg mixture, then dredge in almond flour to thoroughly coat.
Place the coated chicken bites on the prepared baking tray.
Bake in the preheated oven for 15-18 minutes or until the chicken is cooked through and lightly crispy.
Remove the chicken from the oven and toss immediately with the buffalo sauce until evenly coated.
Serve warm and enjoy your crispy baked buffalo chicken bites.