Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Whey Protein Powder (Vanilla); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that marries the creamy tang of nonfat Greek yogurt with the power-packed goodness of whey protein, subtly sweetened with honey and enriched with a nutty twist from almond butter. Fresh mixed berries add a burst of flavor and natural sweetness, making this mousse a satisfying treat that fits perfectly into a balanced meal plan.

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NUTRITION

Protein

38.8g

Fat

9.9g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Whey Protein Powder (Vanilla)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, 0.75 scoop of vanilla whey protein powder, almond butter, and honey. Whisk until smooth and well integrated.
2
Gently fold in the mixed berries, taking care not to break them down too much so that you retain a nice burst of flavor in every bite.
3
Spoon the mousse into serving dishes or small bowls.
4
Refrigerate for at least 30 minutes to let the flavors meld and the mousse set slightly.
5
Serve chilled and enjoy this creamy, protein-packed dessert.