YOUR SOLIN GENERATED RECIPE
Garlic-Herb Seared Steak with Lemon Roasted Asparagus
Savor this deliciously seared sirloin steak infused with garlic and fresh herbs, perfectly paired with vibrant lemon-roasted asparagus. The dish offers a delightful blend of savory, citrusy flavors with a crisp finish from the asparagus, making it an ideal, balanced choice for a hearty dinner.
INGREDIENTS
6 oz Sirloin Steak
1 cup Asparagus
2 cloves Garlic
Juice of 1/2 Lemon
2 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
PREPARATION
Preheat your oven to 425°F.
Pat the steak dry and season it with salt, pepper, minced garlic, and chopped mixed fresh herbs.
Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove the steak from the pan and let it rest.
Meanwhile, trim the asparagus and place them on a baking sheet. Drizzle with the remaining olive oil and toss with minced garlic and fresh lemon juice. Season with salt and pepper.
Roast the asparagus in the preheated oven for about 10 minutes until tender-crisp.
Slice the steak against the grain and serve alongside the roasted asparagus.