YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Salad
A light and refreshing lunch featuring a perfectly grilled slice of chicken paired with a crisp cucumber salad dressed with a hint of olive oil and lemon. This simple yet satisfying dish is ideal for a lean, energizing midday meal.
INGREDIENTS
50g Chicken Breast
100g Cucumber
10g Red Onion
1 tsp Olive Oil
Approximately 1/3 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 4-5 minutes on each side, or until fully cooked.
While the chicken is grilling, dice the cucumber and finely slice the red onion.
In a bowl, combine the cucumber and red onion with olive oil and lemon juice. Toss gently to coat evenly.
Once cooked, slice the chicken breast and serve alongside the fresh cucumber salad.