Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

A light and refreshing lunch featuring a perfectly grilled slice of chicken paired with a crisp cucumber salad dressed with a hint of olive oil and lemon. This simple yet satisfying dish is ideal for a lean, energizing midday meal.

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NUTRITION

143kcal
Protein
15.8g
Fat
6.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

50g Chicken Breast

100g Cucumber

10g Red Onion

1 tsp Olive Oil

Approximately 1/3 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes on each side, or until fully cooked.

  • 4

    While the chicken is grilling, dice the cucumber and finely slice the red onion.

  • 5

    In a bowl, combine the cucumber and red onion with olive oil and lemon juice. Toss gently to coat evenly.

  • 6

    Once cooked, slice the chicken breast and serve alongside the fresh cucumber salad.

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

A light and refreshing lunch featuring a perfectly grilled slice of chicken paired with a crisp cucumber salad dressed with a hint of olive oil and lemon. This simple yet satisfying dish is ideal for a lean, energizing midday meal.

NUTRITION

143kcal
Protein
15.8g
Fat
6.1g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

50g Chicken Breast

100g Cucumber

10g Red Onion

1 tsp Olive Oil

Approximately 1/3 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken breast for about 4-5 minutes on each side, or until fully cooked.

  • 4

    While the chicken is grilling, dice the cucumber and finely slice the red onion.

  • 5

    In a bowl, combine the cucumber and red onion with olive oil and lemon juice. Toss gently to coat evenly.

  • 6

    Once cooked, slice the chicken breast and serve alongside the fresh cucumber salad.