YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
A light and vibrant breakfast scramble combining the fluffy texture of egg whites and a hint of whole egg richness with fresh spinach and juicy cherry tomatoes, topped with creamy avocado for a burst of flavor and a balanced start to your day.
INGREDIENTS
3 large Egg Whites (~99g)
0.25 large Whole Egg (~12.5g)
0.5 cup Spinach
0.25 cup Cherry Tomatoes
0.25 medium Avocado
PREPARATION
Crack the egg whites and the quarter whole egg into a small bowl. Whisk together until well combined.
Heat a nonstick skillet over medium heat and lightly coat with cooking spray or a minimal amount of oil.
Add the spinach to the pan and sauté for about 1 minute until it begins to wilt.
Pour the egg mixture over the spinach, and gently stir to scramble as it cooks.
Once the eggs are softly scrambled (about 2-3 minutes), add the cherry tomatoes and cook for an additional 1 minute to warm them through.
Transfer the scramble to a plate and top with diced avocado.
Serve immediately and enjoy your nutritious, balanced breakfast!