YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Enjoy a vibrant, savory dish featuring tender glazed chicken paired with crisp, sesame-infused broccoli. The sticky ginger-garlic glaze adds a burst of flavor to the lean chicken, while the broccoli offers a refreshing crunch, making this dish a balanced meal with a delightful Asian twist.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Sesame Oil
1 pinch Red Pepper Flakes
1 tsp Sesame Seeds
PREPARATION
Slice the chicken breast into bite-sized pieces to ensure even cooking.
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, honey, sesame oil, and red pepper flakes to create the glaze.
Place the chicken pieces in a shallow dish and pour half of the glaze over them. Let marinate for at least 15 minutes.
Heat a non-stick skillet over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes. Pour any remaining glaze into the pan and toss the chicken to coat evenly.
Meanwhile, steam or lightly sauté the broccoli until it is crisp-tender, about 3-4 minutes.
Plate the chicken alongside the broccoli and sprinkle sesame seeds on top for an extra crunch and flavor.
Serve hot and enjoy your balanced, flavorful meal.