Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken & Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken & Greek Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken & Greek Yogurt Drizzle

Enjoy a vibrant dish featuring oven-baked sweet potato wedges graciously spiced with cinnamon and a hint of salt, paired with perfectly grilled chicken breast and a refreshing nonfat Greek yogurt drizzle. This meal packs a protein punch while delighting your palate with a cozy, aromatic flavor profile.

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NUTRITION

451kcal
Protein
41.1g
Fat
10.3g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (approx. 200g)

4 ounces Chicken Breast

1/2 cup Nonfat Plain Greek Yogurt

1/2 tablespoon Olive Oil

1 teaspoon Ground Cinnamon

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, cinnamon, and a pinch of salt until evenly coated.

  • 4

    Arrange the seasoned wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wedges are tender and lightly crisp on the edges.

  • 5

    While the sweet potato wedges are baking, season the chicken breast lightly with salt and any additional spices if desired. Grill the chicken breast over medium heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the baked sweet potato wedges with sliced grilled chicken and drizzle or serve the nonfat Greek yogurt on the side for dipping.

  • 8

    Enjoy the balanced dish with a warm, spiced flavor and a refreshing yogurt kick.

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken & Greek Yogurt Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken & Greek Yogurt Drizzle

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Spiced Sweet Potato Wedges with Grilled Chicken & Greek Yogurt Drizzle

Enjoy a vibrant dish featuring oven-baked sweet potato wedges graciously spiced with cinnamon and a hint of salt, paired with perfectly grilled chicken breast and a refreshing nonfat Greek yogurt drizzle. This meal packs a protein punch while delighting your palate with a cozy, aromatic flavor profile.

NUTRITION

451kcal
Protein
41.1g
Fat
10.3g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (approx. 200g)

4 ounces Chicken Breast

1/2 cup Nonfat Plain Greek Yogurt

1/2 tablespoon Olive Oil

1 teaspoon Ground Cinnamon

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges.

  • 3

    In a bowl, toss the sweet potato wedges with olive oil, cinnamon, and a pinch of salt until evenly coated.

  • 4

    Arrange the seasoned wedges on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the wedges are tender and lightly crisp on the edges.

  • 5

    While the sweet potato wedges are baking, season the chicken breast lightly with salt and any additional spices if desired. Grill the chicken breast over medium heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Plate the baked sweet potato wedges with sliced grilled chicken and drizzle or serve the nonfat Greek yogurt on the side for dipping.

  • 8

    Enjoy the balanced dish with a warm, spiced flavor and a refreshing yogurt kick.