YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Berry Chia Pudding Bowl
Enjoy a refreshing and creamy chia pudding bowl bursting with fresh berries and a vanilla twist. Enhanced with a scoop of vanilla protein powder and a dollop of Greek yogurt, this dish is a harmonious blend of textures and flavors that perfectly balances creaminess with the natural burst of berry sweetness.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1 tsp Vanilla Extract (5g)
1 scoop Vanilla Protein Powder (30g)
0.5 cup Low-fat Greek Yogurt (125g)
0.5 cup Mixed Berries (75g)
PREPARATION
In a mixing bowl, combine the unsweetened almond milk, chia seeds, vanilla extract, and vanilla protein powder until thoroughly mixed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to fully expand and thicken the mixture.
Once set, stir in the low-fat Greek yogurt until smooth and creamy.
Top the pudding with the mixed berries for a burst of freshness and natural sweetness.
Serve immediately and enjoy this nourishing, balanced bowl that is perfect for breakfast, lunch, or dinner.