Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a savory twist on pork chops with a crisp herb crust and aromatic roasted garlic that elevates every bite. A beautifully pan-seared pork chop infused with fresh rosemary, thyme, and parsley, paired with mellow, roasted garlic, creates a dish that's both elegant and satisfying for any meal.

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NUTRITION

326kcal
Protein
33.8g
Fat
22g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

3 Garlic Cloves

0.5 tbsp Olive Oil

1 tbsp Mixed Fresh Herbs (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Place garlic cloves on a small piece of foil, drizzle lightly with a tiny splash of olive oil, and wrap loosely.

  • 2

    Roast the garlic in the oven for about 15-20 minutes until soft and caramelized. Remove and set aside.

  • 3

    Meanwhile, pat the pork chop dry with paper towels. Season both sides with salt and pepper.

  • 4

    Combine the chopped fresh herbs with a little olive oil, and gently press the mixture onto both sides of the pork chop to form a crust.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the pork chop and sear for about 4-5 minutes per side until a golden crust forms and the internal temperature reaches 145°F.

  • 6

    Plate the pork chop and top with the roasted garlic. Slice the roasted garlic cloves slightly if desired, and serve immediately.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Enjoy a savory twist on pork chops with a crisp herb crust and aromatic roasted garlic that elevates every bite. A beautifully pan-seared pork chop infused with fresh rosemary, thyme, and parsley, paired with mellow, roasted garlic, creates a dish that's both elegant and satisfying for any meal.

NUTRITION

326kcal
Protein
33.8g
Fat
22g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

3 Garlic Cloves

0.5 tbsp Olive Oil

1 tbsp Mixed Fresh Herbs (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Place garlic cloves on a small piece of foil, drizzle lightly with a tiny splash of olive oil, and wrap loosely.

  • 2

    Roast the garlic in the oven for about 15-20 minutes until soft and caramelized. Remove and set aside.

  • 3

    Meanwhile, pat the pork chop dry with paper towels. Season both sides with salt and pepper.

  • 4

    Combine the chopped fresh herbs with a little olive oil, and gently press the mixture onto both sides of the pork chop to form a crust.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Once hot, add the pork chop and sear for about 4-5 minutes per side until a golden crust forms and the internal temperature reaches 145°F.

  • 6

    Plate the pork chop and top with the roasted garlic. Slice the roasted garlic cloves slightly if desired, and serve immediately.