Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor the enticing aromas of lemongrass and ginger mingling with tender slices of lean beef in a light, comforting rice noodle soup. This bowl is brightened with fresh garlic, scallions, and bean sprouts, offering a harmonious balance of flavors and textures that delight the senses without weighing you down.

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NUTRITION

453kcal
Protein
41.3g
Fat
10.5g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 stalk Lemongrass

2 cloves Garlic

1 tsp Fresh Ginger

2 Scallions

1/2 cup Bean Sprouts

1 Lime wedge

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin and set aside.

  • 2

    Bruise the lemongrass by lightly pounding it with the back of a knife to release its aroma, then cut it into 2-inch pieces.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer. Add the bruised lemongrass, minced garlic, and grated ginger. Let it simmer for 5 minutes to infuse the flavors.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions. Drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until the beef is just cooked through.

  • 6

    Divide the cooked rice noodles into serving bowls, then ladle the hot broth and beef over the noodles.

  • 7

    Garnish each bowl with chopped scallions, bean sprouts, and a lime wedge. Squeeze the lime juice over the soup before serving to enhance the bright, fresh flavor.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor the enticing aromas of lemongrass and ginger mingling with tender slices of lean beef in a light, comforting rice noodle soup. This bowl is brightened with fresh garlic, scallions, and bean sprouts, offering a harmonious balance of flavors and textures that delight the senses without weighing you down.

NUTRITION

453kcal
Protein
41.3g
Fat
10.5g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup cooked Rice Noodles

1 cup Low-Sodium Beef Broth

1 stalk Lemongrass

2 cloves Garlic

1 tsp Fresh Ginger

2 Scallions

1/2 cup Bean Sprouts

1 Lime wedge

PREPARATION

  • 1

    Thinly slice the lean beef sirloin and set aside.

  • 2

    Bruise the lemongrass by lightly pounding it with the back of a knife to release its aroma, then cut it into 2-inch pieces.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer. Add the bruised lemongrass, minced garlic, and grated ginger. Let it simmer for 5 minutes to infuse the flavors.

  • 4

    Meanwhile, prepare the rice noodles according to package instructions. Drain and set aside.

  • 5

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until the beef is just cooked through.

  • 6

    Divide the cooked rice noodles into serving bowls, then ladle the hot broth and beef over the noodles.

  • 7

    Garnish each bowl with chopped scallions, bean sprouts, and a lime wedge. Squeeze the lime juice over the soup before serving to enhance the bright, fresh flavor.