Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a savory twist on the classic melt with three distinct cheeses and tender turkey, pressed between vibrant slices of sourdough. This crisp, golden delight is an irresistible melty masterpiece perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

560kcal
Protein
42g
Fat
25g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1/4 cup shredded Sharp Cheddar Cheese

1/4 cup shredded Low-Moisture Mozzarella

1 slice Swiss Cheese

2 ounces Sliced Turkey Breast

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a nonstick skillet or griddle over medium heat.

  • 2

    Layer one slice of sourdough bread with the shredded cheddar and mozzarella cheeses.

  • 3

    Place the sliced turkey breast evenly over the cheese, then top with the slice of Swiss cheese.

  • 4

    Close the melt with the second slice of sourdough bread.

  • 5

    Lightly spray the skillet with nonstick cooking spray and place the assembled melt into the pan.

  • 6

    Cook for 3-4 minutes on one side until golden and the cheeses begin to melt.

  • 7

    Carefully flip the sandwich and cook for an additional 3-4 minutes until the second side is golden and crispy.

  • 8

    Remove from heat, let cool for a minute, then slice in half and serve warm.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a savory twist on the classic melt with three distinct cheeses and tender turkey, pressed between vibrant slices of sourdough. This crisp, golden delight is an irresistible melty masterpiece perfect for breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
42g
Fat
25g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1/4 cup shredded Sharp Cheddar Cheese

1/4 cup shredded Low-Moisture Mozzarella

1 slice Swiss Cheese

2 ounces Sliced Turkey Breast

PREPARATION

  • 1

    Preheat a nonstick skillet or griddle over medium heat.

  • 2

    Layer one slice of sourdough bread with the shredded cheddar and mozzarella cheeses.

  • 3

    Place the sliced turkey breast evenly over the cheese, then top with the slice of Swiss cheese.

  • 4

    Close the melt with the second slice of sourdough bread.

  • 5

    Lightly spray the skillet with nonstick cooking spray and place the assembled melt into the pan.

  • 6

    Cook for 3-4 minutes on one side until golden and the cheeses begin to melt.

  • 7

    Carefully flip the sandwich and cook for an additional 3-4 minutes until the second side is golden and crispy.

  • 8

    Remove from heat, let cool for a minute, then slice in half and serve warm.