Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

Savor this elegant dish featuring tender butternut squash ravioli tossed in a luxuriously nutty sage brown butter sauce and complemented by lean, diced chicken breast for a protein boost. Every bite delivers a delightful harmony of earthy squash, aromatic sage, and a rich, savory finish that turns a classic comfort meal into an elevated dining experience.

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NUTRITION

543kcal
Protein
34.2g
Fat
21.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Butternut Squash Ravioli (150g)

3 ounces Chicken Breast, cooked (85g)

1 tablespoon Unsalted Butter (14g)

4 fresh Sage leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the butternut squash ravioli according to package directions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, heat a small pan over medium heat and add the unsalted butter. Allow the butter to melt and continue cooking until it turns a golden brown with a nutty aroma. Add the fresh sage leaves to the butter and let them sizzle for about 30 seconds for an infusion of flavor.

  • 3

    In a separate bowl, toss diced, pre-cooked chicken breast with a pinch of salt and pepper. Optionally, lightly warm the chicken in the pan with the browned butter for extra flavor.

  • 4

    Combine the cooked ravioli with the chicken in the serving bowl, then drizzle the sage brown butter sauce over the top, ensuring even coverage of the aromatic sauce.

  • 5

    Finish with a light seasoning of salt and pepper, garnish with an extra sage leaf if desired, and serve immediately.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Butternut Squash Ravioli with Sage Brown Butter

Savor this elegant dish featuring tender butternut squash ravioli tossed in a luxuriously nutty sage brown butter sauce and complemented by lean, diced chicken breast for a protein boost. Every bite delivers a delightful harmony of earthy squash, aromatic sage, and a rich, savory finish that turns a classic comfort meal into an elevated dining experience.

NUTRITION

543kcal
Protein
34.2g
Fat
21.5g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Butternut Squash Ravioli (150g)

3 ounces Chicken Breast, cooked (85g)

1 tablespoon Unsalted Butter (14g)

4 fresh Sage leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil and cook the butternut squash ravioli according to package directions until al dente. Drain and set aside.

  • 2

    While the ravioli cooks, heat a small pan over medium heat and add the unsalted butter. Allow the butter to melt and continue cooking until it turns a golden brown with a nutty aroma. Add the fresh sage leaves to the butter and let them sizzle for about 30 seconds for an infusion of flavor.

  • 3

    In a separate bowl, toss diced, pre-cooked chicken breast with a pinch of salt and pepper. Optionally, lightly warm the chicken in the pan with the browned butter for extra flavor.

  • 4

    Combine the cooked ravioli with the chicken in the serving bowl, then drizzle the sage brown butter sauce over the top, ensuring even coverage of the aromatic sauce.

  • 5

    Finish with a light seasoning of salt and pepper, garnish with an extra sage leaf if desired, and serve immediately.