YOUR SOLIN GENERATED RECIPE
Protein-Packed Butternut Squash Ravioli with Sage Brown Butter
Savor this elegant dish featuring tender butternut squash ravioli tossed in a luxuriously nutty sage brown butter sauce and complemented by lean, diced chicken breast for a protein boost. Every bite delivers a delightful harmony of earthy squash, aromatic sage, and a rich, savory finish that turns a classic comfort meal into an elevated dining experience.
INGREDIENTS
1 cup Butternut Squash Ravioli (150g)
3 ounces Chicken Breast, cooked (85g)
1 tablespoon Unsalted Butter (14g)
4 fresh Sage leaves
Salt and Pepper to taste
PREPARATION
Bring a pot of salted water to a gentle boil and cook the butternut squash ravioli according to package directions until al dente. Drain and set aside.
While the ravioli cooks, heat a small pan over medium heat and add the unsalted butter. Allow the butter to melt and continue cooking until it turns a golden brown with a nutty aroma. Add the fresh sage leaves to the butter and let them sizzle for about 30 seconds for an infusion of flavor.
In a separate bowl, toss diced, pre-cooked chicken breast with a pinch of salt and pepper. Optionally, lightly warm the chicken in the pan with the browned butter for extra flavor.
Combine the cooked ravioli with the chicken in the serving bowl, then drizzle the sage brown butter sauce over the top, ensuring even coverage of the aromatic sauce.
Finish with a light seasoning of salt and pepper, garnish with an extra sage leaf if desired, and serve immediately.