Name: Creamy Coconut Butter Chicken with Aromatic Spices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Light Coconut Milk; 1 tbsp Coconut Butter; 1 tsp Coconut Oil; 1/4 medium Yellow Onion; 1 Garlic Clove; 1/2 tsp Turmeric Powder; 1/2 tsp Cumin Powder; 1/2 tsp Coriander Powder; Salt and Pepper to taste

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor this accented dish featuring tender chicken bathed in a creamy coconut butter sauce infused with aromatic spices. The subtle sweetness of coconut milk and the warmth of turmeric, cumin, and coriander create a perfectly balanced meal that’s both comforting and vibrant.

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NUTRITION

Protein

40.5g

Fat

27.1g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Coconut Butter

1 tsp Coconut Oil

1/4 medium Yellow Onion

1 Garlic Clove

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

1/2 tsp Coriander Powder

Salt and Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and season it lightly with salt and pepper on both sides.
2
Heat a teaspoon of coconut oil in a skillet over medium-high heat. Sauté the diced onion until translucent, then add the minced garlic and spices: turmeric, cumin, and coriander.
3
Add the chicken breast to the skillet and sear on both sides until lightly browned, about 2-3 minutes per side.
4
Pour in the light coconut milk and add the tablespoon of coconut butter. Reduce the heat to medium-low, cover, and let simmer for 8-10 minutes until the chicken is fully cooked and the sauce has thickened slightly.
5
Taste and adjust seasoning with additional salt and pepper if needed, then serve hot with your choice of side.