YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the delightful combination of a perfectly pan-seared salmon fillet dusted with a vibrant herb crust and finished with a squeeze of fresh lemon. This dish delivers a balanced, clean taste with a crisp sear and aromatic herbs, ideal for a wholesome meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1/2 Lemon
1 tbsp Fresh Parsley
1 tbsp Fresh Dill
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel.
In a small bowl, mix chopped fresh parsley, fresh dill, garlic powder, salt, and pepper.
Drizzle the salmon with olive oil and rub the herb mixture evenly over the top.
Heat a non-stick skillet over medium-high heat and add the salmon, skin side down if applicable.
Sear the salmon for about 3-4 minutes until a crust forms, then carefully flip and cook for another 3-4 minutes until done.
Remove the salmon from the skillet and drizzle with fresh lemon juice. Serve immediately.