YOUR SOLIN GENERATED RECIPE
Lean Turkey-Bacon Burger with Caramelized Onions
Savor the robust flavor of a lean turkey burger accented by crispy turkey bacon and luxuriously sweet, slowly caramelized onions, all nestled in a wholesome whole wheat bun. This dish marries hearty protein with a satisfying combination of textures while keeping calories in check – a delicious choice perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1 slice Turkey Bacon
1 Whole Wheat Bun
1/2 medium Yellow Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Form the lean ground turkey into a patty and season both sides with salt and pepper.
Place the turkey patty in the skillet and cook for about 5-6 minutes on each side until the internal temperature reaches 165°F.
In a separate pan, add the olive oil and thinly slice the yellow onion. Sauté the onions over low heat, stirring occasionally, until they soften and turn golden brown, about 10-12 minutes. Season lightly with salt.
Crisp the turkey bacon in the same skillet or in the microwave according to package instructions.
Lightly toast the whole wheat bun if desired.
Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous helping of caramelized onions.
Serve immediately and enjoy!