YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Butter Seared Shrimp with Fresh Herbs
Savor succulent shrimp seared to perfection in a rich garlic-lemon butter sauce, accented with a hint of extra virgin olive oil and fresh parsley. This dish is a delightful fusion of zesty lemon, aromatic garlic, and the smooth creaminess of butter - ideal for a satisfying and wholesome meal.
INGREDIENTS
6 ounces Shrimp
1.5 Tbsp Unsalted Butter
1 Tbsp Extra Virgin Olive Oil
1 Garlic Clove
Juice of 1/2 Lemon
2 Tbsp Fresh Parsley
PREPARATION
Pat the shrimp dry with a paper towel and season lightly with salt and pepper if desired.
Melt the unsalted butter in a large skillet over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the shrimp to the skillet and sear for 2-3 minutes on each side until they turn pink and are just cooked through.
Drizzle the extra virgin olive oil and lemon juice over the shrimp, tossing to evenly coat.
Sprinkle the chopped fresh parsley over the shrimp and remove the skillet from heat immediately to preserve the fresh flavor.
Serve warm, and enjoy the vibrant flavors of garlic, lemon, and herbs in every bite.