YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
A vibrant bowl featuring tender lean beef infused with a zesty ginger-garlic sauce, paired with crisp steamed broccoli and hearty brown rice. Each bite delivers a satisfying mix of savory flavors and a nutritious boost, perfect for a balanced dinner.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Brown Rice
1 tsp Olive Oil
1 tsp Fresh Ginger (minced)
1 Garlic clove (minced)
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine the minced garlic, minced ginger, and low-sodium soy sauce.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the beef slices and sear until they are browned, about 2-3 minutes per side.
Add the garlic-ginger soy sauce mixture to the skillet, stirring to evenly coat the beef.
Steam or lightly sauté the broccoli until it’s crisp-tender, about 3-4 minutes.
While the beef cooks, prepare half a cup of cooked brown rice as the base of your bowl.
Assemble the dish by layering the brown rice, then top with beef and broccoli, drizzling any extra sauce over the top.