Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a fresh twist on traditional pizza with this light yet satisfyingly cheesy cauliflower crust Margherita pizza. Bursting with tangy tomato sauce, melted part-skim mozzarella, a hint of almond flour for extra crunch, and finished with aromatic basil, this pizza is both nutritious and delicious.

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NUTRITION

526kcal
Protein
40.1g
Fat
33g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 tablespoons Almond Flour (14g)

1 cup shredded Part-Skim Mozzarella (112g)

1/4 cup Tomato Sauce (62g)

1 teaspoon Olive Oil (5g)

A handful of Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix well until the ingredients form a cohesive mixture.

  • 3

    Spread the mixture onto the baking sheet in a circular shape, forming a thin, even layer for the crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to firm up and slightly brown at the edges.

  • 5

    Remove the crust from the oven and spread a thin, even layer of tomato sauce over the top.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with a drizzle of olive oil and fresh basil leaves just before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a fresh twist on traditional pizza with this light yet satisfyingly cheesy cauliflower crust Margherita pizza. Bursting with tangy tomato sauce, melted part-skim mozzarella, a hint of almond flour for extra crunch, and finished with aromatic basil, this pizza is both nutritious and delicious.

NUTRITION

526kcal
Protein
40.1g
Fat
33g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 tablespoons Almond Flour (14g)

1 cup shredded Part-Skim Mozzarella (112g)

1/4 cup Tomato Sauce (62g)

1 teaspoon Olive Oil (5g)

A handful of Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and almond flour. Mix well until the ingredients form a cohesive mixture.

  • 3

    Spread the mixture onto the baking sheet in a circular shape, forming a thin, even layer for the crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it begins to firm up and slightly brown at the edges.

  • 5

    Remove the crust from the oven and spread a thin, even layer of tomato sauce over the top.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with a drizzle of olive oil and fresh basil leaves just before serving.