Lemon-Garlic Butter Shrimp with Herbed Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herbed Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herbed Quinoa

Savor a delightful combination of succulent lemon-garlic butter shrimp paired with light, herbed quinoa. The dish boasts a vibrant citrus kick balanced by aromatic garlic and fresh herbs, making it a perfectly satisfying meal for any time of the day.

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NUTRITION

322kcal
Protein
40.4g
Fat
7.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley and Dill)

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PREPARATION

  • 1

    Begin by rinsing the shrimp and patting them dry. Peel and devein if necessary.

  • 2

    In a small pan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Squeeze in the fresh lemon juice and toss to coat the shrimp evenly.

  • 5

    Stir in the freshly chopped herbs, then remove the shrimp from heat.

  • 6

    Serve the lemon-garlic butter shrimp over a bed of warm herbed quinoa.

  • 7

    Garnish with extra fresh herbs and a wedge of lemon if desired.

Lemon-Garlic Butter Shrimp with Herbed Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herbed Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herbed Quinoa

Savor a delightful combination of succulent lemon-garlic butter shrimp paired with light, herbed quinoa. The dish boasts a vibrant citrus kick balanced by aromatic garlic and fresh herbs, making it a perfectly satisfying meal for any time of the day.

NUTRITION

322kcal
Protein
40.4g
Fat
7.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley and Dill)

PREPARATION

  • 1

    Begin by rinsing the shrimp and patting them dry. Peel and devein if necessary.

  • 2

    In a small pan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Squeeze in the fresh lemon juice and toss to coat the shrimp evenly.

  • 5

    Stir in the freshly chopped herbs, then remove the shrimp from heat.

  • 6

    Serve the lemon-garlic butter shrimp over a bed of warm herbed quinoa.

  • 7

    Garnish with extra fresh herbs and a wedge of lemon if desired.