Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor this light and refreshing dish featuring succulent garlic-lemon shrimp tossed with vibrant zucchini noodles. The aromatic blend of garlic, zesty lemon, and a drizzle of olive oil elevates the natural sweetness of the shrimp, making it a harmonious balance of flavors perfect for a healthy dinner.

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NUTRITION

369kcal
Protein
44.6g
Fat
17.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 Tbsp Extra Virgin Olive Oil

2 cloves Garlic

1.5 Tbsp Lemon Juice (juice of about 1/2 lemon)

Salt (pinch)

Black Pepper (pinch)

1 Tbsp Parsley

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set them aside.

  • 2

    In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat.

  • 3

    Add 2 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Drizzle in the lemon juice and season with salt and black pepper to taste.

  • 6

    Toss in the zucchini noodles, stirring gently to combine and warm them through without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving.

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Savor this light and refreshing dish featuring succulent garlic-lemon shrimp tossed with vibrant zucchini noodles. The aromatic blend of garlic, zesty lemon, and a drizzle of olive oil elevates the natural sweetness of the shrimp, making it a harmonious balance of flavors perfect for a healthy dinner.

NUTRITION

369kcal
Protein
44.6g
Fat
17.1g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 Tbsp Extra Virgin Olive Oil

2 cloves Garlic

1.5 Tbsp Lemon Juice (juice of about 1/2 lemon)

Salt (pinch)

Black Pepper (pinch)

1 Tbsp Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set them aside.

  • 2

    In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat.

  • 3

    Add 2 minced garlic cloves to the skillet and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Drizzle in the lemon juice and season with salt and black pepper to taste.

  • 6

    Toss in the zucchini noodles, stirring gently to combine and warm them through without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving.