Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce steak infused with a rich herb-garlic butter, paired with crisp roasted baby potatoes. This dish combines a succulent, tender cut with aromatic garlic and fresh herbs, delivering a satisfying flavor burst in every bite—a hearty meal ideal for dinner.

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NUTRITION

438kcal
Protein
45.4g
Fat
22g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (approximately 170 g)

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 Tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss with a little salt, pepper, and a drizzle of olive oil (if desired, not included in macros) and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until crisp on the outside and tender on the inside.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time to your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter, minced garlic from the garlic clove, fresh parsley, and thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before serving with the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared 6-ounce steak infused with a rich herb-garlic butter, paired with crisp roasted baby potatoes. This dish combines a succulent, tender cut with aromatic garlic and fresh herbs, delivering a satisfying flavor burst in every bite—a hearty meal ideal for dinner.

NUTRITION

438kcal
Protein
45.4g
Fat
22g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Steak (approximately 170 g)

150 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 Tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut them in half. Toss with a little salt, pepper, and a drizzle of olive oil (if desired, not included in macros) and spread on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until crisp on the outside and tender on the inside.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time to your preferred doneness.

  • 6

    During the last minute of cooking, add the unsalted butter, minced garlic from the garlic clove, fresh parsley, and thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before serving with the roasted baby potatoes.