Ginger-Garlic Glazed Pork Neck with Crispy Egg Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Glazed Pork Neck with Crispy Egg Fried Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Glazed Pork Neck with Crispy Egg Fried Rice

Savor the rich flavors of tender pork neck glazed with a zesty ginger-garlic sauce paired with a crispy egg fried rice. This dish combines aromatic spices with a gentle hint of sesame, creating a satisfying balance of savory, tangy, and subtly sweet flavors perfect for a wholesome meal.

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NUTRITION

490kcal
Protein
35.6g
Fat
24.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Neck

1 large Egg

1/2 cup Cooked White Rice

1 tsp Sesame Oil

1 tbsp Minced Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

Pinch Chili Flakes

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PREPARATION

  • 1

    Trim and pat dry the pork neck. In a small bowl, combine the minced ginger, minced garlic, low-sodium soy sauce, rice vinegar, and a pinch of chili flakes to form the glaze marinade.

  • 2

    Marinate the pork neck with the ginger-garlic mixture for at least 15 minutes to absorb the flavors.

  • 3

    In a hot skillet over medium-high heat, sear the pork neck on all sides until a slight caramelization forms, about 3-4 minutes per side. Reduce heat and continue to simmer, allowing the glaze to thicken and coat the pork evenly.

  • 4

    While the pork is finishing, prepare the crispy egg fried rice. In another pan, heat the sesame oil over medium heat. Add the cooked white rice and stir-fry for 2-3 minutes until it loosens and becomes slightly crispy.

  • 5

    Push the rice to the side of the pan and crack the egg into the empty space. Scramble the egg until mostly cooked, then mix it into the rice.

  • 6

    Combine the glazed pork neck with the egg fried rice on a plate. Serve immediately, garnished with extra chili flakes if desired.

Ginger-Garlic Glazed Pork Neck with Crispy Egg Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Glazed Pork Neck with Crispy Egg Fried Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Glazed Pork Neck with Crispy Egg Fried Rice

Savor the rich flavors of tender pork neck glazed with a zesty ginger-garlic sauce paired with a crispy egg fried rice. This dish combines aromatic spices with a gentle hint of sesame, creating a satisfying balance of savory, tangy, and subtly sweet flavors perfect for a wholesome meal.

NUTRITION

490kcal
Protein
35.6g
Fat
24.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Neck

1 large Egg

1/2 cup Cooked White Rice

1 tsp Sesame Oil

1 tbsp Minced Fresh Ginger

2 cloves Minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

Pinch Chili Flakes

PREPARATION

  • 1

    Trim and pat dry the pork neck. In a small bowl, combine the minced ginger, minced garlic, low-sodium soy sauce, rice vinegar, and a pinch of chili flakes to form the glaze marinade.

  • 2

    Marinate the pork neck with the ginger-garlic mixture for at least 15 minutes to absorb the flavors.

  • 3

    In a hot skillet over medium-high heat, sear the pork neck on all sides until a slight caramelization forms, about 3-4 minutes per side. Reduce heat and continue to simmer, allowing the glaze to thicken and coat the pork evenly.

  • 4

    While the pork is finishing, prepare the crispy egg fried rice. In another pan, heat the sesame oil over medium heat. Add the cooked white rice and stir-fry for 2-3 minutes until it loosens and becomes slightly crispy.

  • 5

    Push the rice to the side of the pan and crack the egg into the empty space. Scramble the egg until mostly cooked, then mix it into the rice.

  • 6

    Combine the glazed pork neck with the egg fried rice on a plate. Serve immediately, garnished with extra chili flakes if desired.