Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a light yet satisfying shortcake featuring creamy nonfat Greek yogurt layered with a medley of fresh berries and a homemade, protein-enhanced oat biscuit. This recipe delivers a delightful balance of tangy, sweet, and hearty textures perfect for kickstarting your day or a nourishing meal any time.

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NUTRITION

311kcal
Protein
40.5g
Fat
1.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

2 Egg Whites

1/4 cup Rolled Oats

1/4 teaspoon Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the rolled oats, baking powder, and a pinch of salt.

  • 3

    Lightly whisk the egg whites until frothy, then combine them with the dry oat mixture to form a batter.

  • 4

    Pour the batter onto a small, greased or lined baking sheet, forming a round biscuit shape about 1/2-inch thick.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the biscuit is set.

  • 6

    Remove the oat biscuit from the oven and let it cool slightly.

  • 7

    In a serving bowl or plate, layer the nonfat Greek yogurt as the base.

  • 8

    Place the freshly baked oat biscuit on top of the yogurt, and spoon the mixed berries over the biscuit.

  • 9

    Optional: drizzle a tiny bit of honey or sprinkle a few extra oats on top for added texture.

  • 10

    Serve immediately and enjoy your protein-packed berry shortcake.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a light yet satisfying shortcake featuring creamy nonfat Greek yogurt layered with a medley of fresh berries and a homemade, protein-enhanced oat biscuit. This recipe delivers a delightful balance of tangy, sweet, and hearty textures perfect for kickstarting your day or a nourishing meal any time.

NUTRITION

311kcal
Protein
40.5g
Fat
1.7g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

2 Egg Whites

1/4 cup Rolled Oats

1/4 teaspoon Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, mix the rolled oats, baking powder, and a pinch of salt.

  • 3

    Lightly whisk the egg whites until frothy, then combine them with the dry oat mixture to form a batter.

  • 4

    Pour the batter onto a small, greased or lined baking sheet, forming a round biscuit shape about 1/2-inch thick.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the biscuit is set.

  • 6

    Remove the oat biscuit from the oven and let it cool slightly.

  • 7

    In a serving bowl or plate, layer the nonfat Greek yogurt as the base.

  • 8

    Place the freshly baked oat biscuit on top of the yogurt, and spoon the mixed berries over the biscuit.

  • 9

    Optional: drizzle a tiny bit of honey or sprinkle a few extra oats on top for added texture.

  • 10

    Serve immediately and enjoy your protein-packed berry shortcake.