YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Lemon
Enjoy a beautifully seared salmon fillet enhanced with a hint of lemon and served alongside perfectly steamed asparagus, all lightly finished with a drizzle of extra-virgin olive oil for a naturally rich and delightful dinner.
INGREDIENTS
7 oz Salmon Fillet
1 cup Asparagus
1 tbsp Extra-Virgin Olive Oil
1 Lemon Wedge
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Pat the salmon fillet dry with a paper towel and season both sides with salt and pepper.
Drizzle the olive oil into the pan, then carefully place the salmon skin-side down (if applicable) or presentation side down.
Sear the salmon for about 4-5 minutes per side, or until a golden crust forms and the inside reaches your desired doneness.
While the salmon is cooking, bring a pot of water to a boil and add a pinch of salt. Add the asparagus and steam for 3-4 minutes until tender yet crisp.
Plate the seared salmon with the steamed asparagus on the side. Squeeze lemon over the top for a bright, tangy finish.
Serve immediately and enjoy your balanced and flavorful dinner.