YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Quinoa Bowl with Lemon Tahini Drizzle
Enjoy a vibrant bowl featuring tender grilled chicken paired with fluffy quinoa and crisp broccoli, all drizzled with a zesty lemon tahini sauce. This meal offers a balanced bite with the smoky flavors of grilled chicken, the nutty texture of quinoa, and the fresh crunch of broccoli, all uplifted by a bright, creamy drizzle.
INGREDIENTS
4 oz Chicken Breast, grilled
1/2 cup cooked Quinoa
1 cup chopped Broccoli
1 tbsp Tahini
1 tbsp Lemon Juice
Salt & Pepper to taste
Garlic Powder to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, prepare 1/2 cup of cooked quinoa according to package instructions.
Steam or lightly sauté 1 cup of chopped broccoli until tender but still crisp.
In a small bowl, whisk together 1 tablespoon of tahini with 1 tablespoon of lemon juice. Adjust seasoning with a pinch of salt if desired.
Slice the grilled chicken and layer it on top of the quinoa and broccoli in a bowl.
Drizzle the lemon tahini sauce over the bowl and serve immediately.