YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender lean beef infused with aromatic ginger and garlic, paired with crisp steamed broccoli and a bed of nutty brown rice. This dish offers a harmonious blend of savory and fresh flavors with a splash of low-sodium soy sauce to boost the umami profile.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
1 tbsp minced Fresh Ginger
2 cloves minced Garlic
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, mix the minced ginger, minced garlic, and low-sodium soy sauce to create a marinade.
Toss the beef slices in the marinade and let it sit for about 10-15 minutes.
While marinating, steam the broccoli until tender yet crisp, about 4-5 minutes.
Heat a non-stick pan over medium-high heat and quickly sear the marinated beef until cooked to your desired doneness, approximately 3-4 minutes per side.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by layering brown rice at the base, topped with seared beef and steamed broccoli.
Drizzle any remaining pan juices over the bowl and serve immediately.