Ginger-Garlic Ground Beef Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef Lettuce Cups

Enjoy these vibrant lettuce cups filled with savory ground beef infused with fresh ginger, garlic, and red bell pepper. The crisp romaine leaves offer a refreshing crunch, while a splash of soy sauce ties the flavors together for a satisfying and protein-packed meal.

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NUTRITION

381kcal
Protein
35.3g
Fat
22.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

4 Romaine Lettuce Leaves

1 tsp Fresh Ginger, grated

2 Garlic Cloves, minced

1/2 medium Red Bell Pepper, diced

1 tbsp Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Introduce the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the meat is fully browned.

  • 4

    Mix in the diced red bell pepper and soy sauce, stirring well to combine. Let the flavors meld for an additional 2-3 minutes.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting them dry.

  • 6

    Spoon the ginger-garlic ground beef mixture into each lettuce leaf, ensuring an even distribution.

  • 7

    Serve immediately while warm and enjoy your fresh, protein-packed lettuce cups.

Ginger-Garlic Ground Beef Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef Lettuce Cups

Enjoy these vibrant lettuce cups filled with savory ground beef infused with fresh ginger, garlic, and red bell pepper. The crisp romaine leaves offer a refreshing crunch, while a splash of soy sauce ties the flavors together for a satisfying and protein-packed meal.

NUTRITION

381kcal
Protein
35.3g
Fat
22.7g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

4 Romaine Lettuce Leaves

1 tsp Fresh Ginger, grated

2 Garlic Cloves, minced

1/2 medium Red Bell Pepper, diced

1 tbsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat and add the sesame oil.

  • 2

    Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Introduce the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the meat is fully browned.

  • 4

    Mix in the diced red bell pepper and soy sauce, stirring well to combine. Let the flavors meld for an additional 2-3 minutes.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting them dry.

  • 6

    Spoon the ginger-garlic ground beef mixture into each lettuce leaf, ensuring an even distribution.

  • 7

    Serve immediately while warm and enjoy your fresh, protein-packed lettuce cups.