YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor this elegant dish featuring a perfectly seared salmon fillet with a fresh herb crust, accentuated by a bright splash of lemon. This recipe balances robust flavors with a light, clean finish, making it ideal for a nutritious dinner.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1/2 Fresh Lemon
2 tbsp Fresh Mixed Herbs (Parsley & Dill)
Salt and Pepper to taste
PREPARATION
Pat the salmon fillet dry with paper towels.
In a small bowl, finely chop the fresh herbs and mix with a pinch of salt and pepper.
Lightly brush the salmon with olive oil on both sides.
Press the herb mixture onto the top side of the salmon fillet to create a crust.
Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillet, herb side down, and sear for about 3-4 minutes until a crust forms.
Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon reaches desired doneness.
Squeeze fresh lemon juice over the salmon just before serving for a bright, tangy finish.