Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

Enjoy a refreshing gluten-free lunch featuring juicy grilled turkey breast atop a bed of vibrant mixed greens, cherry tomatoes, and hearty chickpeas. Drizzled with a zesty lemon-tahini dressing accented by a hint of olive oil, this salad marries bright citrus notes with smooth, nutty tahini for a well-balanced, satisfying meal.

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NUTRITION

340kcal
Protein
34.5g
Fat
12.7g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/4 cup cooked Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Tahini

1 tbsp Fresh Lemon Juice

1/2 tbsp Extra Virgin Olive Oil

1 Clove Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side or until cooked through. Once done, let it rest for a few minutes before slicing.

  • 3

    In a small bowl, whisk together tahini, lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing. Adjust seasoning to taste.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, and chickpeas.

  • 5

    Slice the grilled turkey breast and place on top of the salad. Drizzle the lemon-tahini dressing over the salad.

  • 6

    Toss gently to combine and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon-Tahini Dressing

Enjoy a refreshing gluten-free lunch featuring juicy grilled turkey breast atop a bed of vibrant mixed greens, cherry tomatoes, and hearty chickpeas. Drizzled with a zesty lemon-tahini dressing accented by a hint of olive oil, this salad marries bright citrus notes with smooth, nutty tahini for a well-balanced, satisfying meal.

NUTRITION

340kcal
Protein
34.5g
Fat
12.7g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Turkey Breast

1/4 cup cooked Chickpeas

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 tsp Tahini

1 tbsp Fresh Lemon Juice

1/2 tbsp Extra Virgin Olive Oil

1 Clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 5-6 minutes per side or until cooked through. Once done, let it rest for a few minutes before slicing.

  • 3

    In a small bowl, whisk together tahini, lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing. Adjust seasoning to taste.

  • 4

    In a large bowl, combine mixed salad greens, cherry tomatoes, and chickpeas.

  • 5

    Slice the grilled turkey breast and place on top of the salad. Drizzle the lemon-tahini dressing over the salad.

  • 6

    Toss gently to combine and serve immediately.