Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220 grams Plain Nonfat Greek Yogurt; 1/2 cup Blueberries; 1/2 cup Sliced Strawberries; 15 grams Gluten-Free Granola; 10 grams Chopped Roasted Almonds

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing and creamy gluten-free Greek yogurt parfait layered with a medley of juicy mixed berries, crunchy gluten-free granola, and a sprinkle of roasted almonds. This dessert offers a balanced blend of tangy yogurt, sweet berries, and a delightful crunch, making it a satisfying treat that perfectly aligns with your protein and calorie goals.

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NUTRITION

Protein

27.1g

Fat

8.5g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

220 grams Plain Nonfat Greek Yogurt

1/2 cup Blueberries

1/2 cup Sliced Strawberries

15 grams Gluten-Free Granola

10 grams Chopped Roasted Almonds

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PREPARATION

1
In a bowl or parfait glass, spoon in the plain nonfat Greek yogurt as the base layer.
2
Gently layer the blueberries over the yogurt, followed by the sliced strawberries.
3
Sprinkle the gluten-free granola evenly over the fruit layers for a delightful crunch.
4
Top with the chopped roasted almonds to add a nutty flavor and extra texture.
5
Serve immediately and enjoy this refreshing, protein-packed dessert.