YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Savor the kick of buffalo sauce coating a lean, juicy turkey patty paired with tangy blue cheese crumbles, all nestled in a wholesome whole wheat bun and fresh crisp lettuce. This burger offers a delightful mix of spicy, savory, and refreshing flavors, perfect for achieving your nutrition goals without sacrificing taste.
INGREDIENTS
150 grams Extra Lean Ground Turkey
1 tablespoon Buffalo Sauce
1 ounce Blue Cheese Crumbles
1 Whole Wheat Bun
2 Romaine Lettuce leaves
2 Tomato Slices
2 Red Onion Slices
PREPARATION
In a mixing bowl, combine the extra lean ground turkey with a drizzle of buffalo sauce to infuse the meat with spicy flavor. Season lightly with salt and pepper if desired.
Form the turkey mixture into a patty, ensuring an even thickness for uniform cooking.
Preheat a non-stick skillet or grill pan over medium heat. Cook the turkey patty for about 5-6 minutes on each side, or until fully cooked through.
While the patty cooks, lightly toast the whole wheat bun on the same pan until golden brown.
Assemble the burger by placing the cooked turkey patty on the bottom half of the bun. Drizzle a little extra buffalo sauce over the patty if desired, then sprinkle the blue cheese crumbles evenly on top.
Add fresh romaine lettuce, tomato slices, and red onion slices. Top with the other half of the bun and serve immediately.