Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing protein-packed cheesecake that balances the tangy creaminess of nonfat Greek yogurt and low-fat cottage cheese with a hint of vanilla whey protein, accented by a drizzle of honey, a touch of almond butter, and a burst of fresh mixed berries. Perfect as a dessert that satisfies your sweet tooth while keeping you within your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
41.5g
Fat
5.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

80g Low-Fat Cottage Cheese

0.4 scoop (≈12g) Vanilla Whey Protein Powder

2 teaspoons Honey

1 teaspoon Almond Butter

50g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder until the mixture is smooth and creamy.

  • 2

    Add the almond butter and honey to the mixture and blend again until fully incorporated.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 4

    Spoon the cheesecake mixture into serving dishes or small jars, smoothing the top.

  • 5

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled as a refreshing, protein-rich dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing protein-packed cheesecake that balances the tangy creaminess of nonfat Greek yogurt and low-fat cottage cheese with a hint of vanilla whey protein, accented by a drizzle of honey, a touch of almond butter, and a burst of fresh mixed berries. Perfect as a dessert that satisfies your sweet tooth while keeping you within your protein and calorie goals.

NUTRITION

331kcal
Protein
41.5g
Fat
5.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

80g Low-Fat Cottage Cheese

0.4 scoop (≈12g) Vanilla Whey Protein Powder

2 teaspoons Honey

1 teaspoon Almond Butter

50g Mixed Berries

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein powder until the mixture is smooth and creamy.

  • 2

    Add the almond butter and honey to the mixture and blend again until fully incorporated.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.

  • 4

    Spoon the cheesecake mixture into serving dishes or small jars, smoothing the top.

  • 5

    Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled as a refreshing, protein-rich dessert.