YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying scramble combining fluffy egg whites with vibrant spinach, savory turkey bacon, and a tangy hint of feta cheese. This dish is finished with a drizzle of olive oil to bring all the flavors together, making it a delicious, health-conscious start to your day.
INGREDIENTS
6 egg whites
4 slices turkey bacon
1 cup fresh spinach
1/4 cup crumbled feta cheese
2 teaspoons olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until they are lightly crispy, then remove and set aside.
In the same skillet, add the egg whites and cook gently, stirring frequently.
Once the egg whites begin to set, add the fresh spinach and continue to scramble until the spinach wilts.
Crumble in the feta cheese and add the turkey bacon back to the pan.
Stir everything together until the feta is slightly melted and evenly distributed.
Remove from heat and serve immediately, enjoying the balanced blend of protein and freshness.