Creamy Turkey Bacon Zucchini Noodle Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Zucchini Noodle Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Zucchini Noodle Carbonara

Enjoy a healthier twist on a traditional carbonara with crispy turkey bacon, nutrient-rich zucchini noodles, and a luxuriously creamy egg and Parmesan sauce. This dish delivers satisfying flavors and textures without weighing you down.

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NUTRITION

348kcal
Protein
31.3g
Fat
20.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 medium Zucchinis (spiralized)

1 large Whole Egg

1 large Egg White

1 ounce grated Parmesan Cheese

1 clove Garlic

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned, then remove and chop into bite-sized pieces.

  • 2

    Spiralize the zucchinis to create noodles. Set aside.

  • 3

    In a bowl, whisk together the whole egg, egg white, and grated Parmesan cheese until the mixture is smooth.

  • 4

    Add a finely minced garlic clove to a non-stick pan and sauté briefly until fragrant over low heat.

  • 5

    Add the zucchini noodles to the pan and sauté for 1-2 minutes until just tender but still vibrant.

  • 6

    Remove the pan from the heat and quickly stir in the egg and Parmesan mixture, letting the residual heat gently cook the eggs to form a creamy sauce without scrambling.

  • 7

    Mix in the chopped turkey bacon, and season with a pinch of salt and black pepper.

  • 8

    Serve immediately while warm, enjoying the fresh and creamy flavors of this healthier carbonara twist.

Creamy Turkey Bacon Zucchini Noodle Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Zucchini Noodle Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Zucchini Noodle Carbonara

Enjoy a healthier twist on a traditional carbonara with crispy turkey bacon, nutrient-rich zucchini noodles, and a luxuriously creamy egg and Parmesan sauce. This dish delivers satisfying flavors and textures without weighing you down.

NUTRITION

348kcal
Protein
31.3g
Fat
20.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 medium Zucchinis (spiralized)

1 large Whole Egg

1 large Egg White

1 ounce grated Parmesan Cheese

1 clove Garlic

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until nicely browned, then remove and chop into bite-sized pieces.

  • 2

    Spiralize the zucchinis to create noodles. Set aside.

  • 3

    In a bowl, whisk together the whole egg, egg white, and grated Parmesan cheese until the mixture is smooth.

  • 4

    Add a finely minced garlic clove to a non-stick pan and sauté briefly until fragrant over low heat.

  • 5

    Add the zucchini noodles to the pan and sauté for 1-2 minutes until just tender but still vibrant.

  • 6

    Remove the pan from the heat and quickly stir in the egg and Parmesan mixture, letting the residual heat gently cook the eggs to form a creamy sauce without scrambling.

  • 7

    Mix in the chopped turkey bacon, and season with a pinch of salt and black pepper.

  • 8

    Serve immediately while warm, enjoying the fresh and creamy flavors of this healthier carbonara twist.