Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Discover a lean twist on the classic burger. This turkey bacon burger features a savory lean turkey patty crowned with crispy turkey bacon and sweet, deeply caramelized onions, all nestled in a wholesome whole wheat bun. Each bite offers a satisfying combination of textures and flavors, making it a delicious option for breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
33.5g
Fat
19.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion (sliced)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a 4-ounce turkey patty and season it lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet until browned on both sides and cooked through, about 4-5 minutes per side.

  • 4

    Remove the patty and in the same skillet, add 1 teaspoon of olive oil and the sliced onions.

  • 5

    Sauté the onions on medium-low heat, stirring occasionally, until they soften and turn golden brown for about 8-10 minutes.

  • 6

    Meanwhile, cook the turkey bacon slices in a separate pan until crispy, about 3-4 minutes per side.

  • 7

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your lean, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Discover a lean twist on the classic burger. This turkey bacon burger features a savory lean turkey patty crowned with crispy turkey bacon and sweet, deeply caramelized onions, all nestled in a wholesome whole wheat bun. Each bite offers a satisfying combination of textures and flavors, making it a delicious option for breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
33.5g
Fat
19.5g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion (sliced)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Form a 4-ounce turkey patty and season it lightly with salt and pepper.

  • 3

    Cook the turkey patty in the skillet until browned on both sides and cooked through, about 4-5 minutes per side.

  • 4

    Remove the patty and in the same skillet, add 1 teaspoon of olive oil and the sliced onions.

  • 5

    Sauté the onions on medium-low heat, stirring occasionally, until they soften and turn golden brown for about 8-10 minutes.

  • 6

    Meanwhile, cook the turkey bacon slices in a separate pan until crispy, about 3-4 minutes per side.

  • 7

    Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your lean, flavorful burger.