YOUR SOLIN GENERATED RECIPE
Lean Turkey Bacon Burger with Caramelized Onions
Discover a lean twist on the classic burger. This turkey bacon burger features a savory lean turkey patty crowned with crispy turkey bacon and sweet, deeply caramelized onions, all nestled in a wholesome whole wheat bun. Each bite offers a satisfying combination of textures and flavors, making it a delicious option for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey Patty
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
1/2 medium Yellow Onion (sliced)
1 teaspoon Olive Oil
PREPARATION
Preheat a skillet over medium heat.
Form a 4-ounce turkey patty and season it lightly with salt and pepper.
Cook the turkey patty in the skillet until browned on both sides and cooked through, about 4-5 minutes per side.
Remove the patty and in the same skillet, add 1 teaspoon of olive oil and the sliced onions.
Sauté the onions on medium-low heat, stirring occasionally, until they soften and turn golden brown for about 8-10 minutes.
Meanwhile, cook the turkey bacon slices in a separate pan until crispy, about 3-4 minutes per side.
Assemble the burger by placing the cooked turkey patty on the whole wheat bun, topping it with the crispy turkey bacon and a generous portion of caramelized onions.
Serve immediately and enjoy your lean, flavorful burger.