YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delicious twist on pizza with a crispy whole wheat flatbread base, topped with tangy BBQ sauce, tender grilled chicken, melty low-fat mozzarella, and crisp red onions. This meal is designed to satisfy your pizza cravings while offering a protein-packed, balanced option perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 medium Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F (220°C).
Season the chicken breast lightly with salt and pepper. Grill or cook it in a non-stick pan until fully cooked, then slice it into thin strips.
Place the whole wheat flatbread on a baking tray. Spread the BBQ sauce evenly over the flatbread as a base.
Distribute the sliced chicken breast on top of the sauce, followed by a sprinkling of thinly sliced red onions.
Sprinkle the low-fat mozzarella cheese evenly across the flatbread.
Bake in the preheated oven for 8-10 minutes until the cheese is melted and the edges of the flatbread turn crispy.
Remove from the oven and garnish with fresh cilantro before serving.