Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a decadent, yet guilt-free, Greek Yogurt Protein Cheesecake that combines creamy nonfat Greek yogurt, silky light cream cheese, and fluffy egg whites with a hint of vanilla and a touch of honey. This crustless cheesecake is a satisfying dessert that boasts a perfect balance of protein and flavor, making it an ideal treat that supports your fitness goals while satisfying your sweet tooth.

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NUTRITION

339kcal
Protein
41.3g
Fat
8.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 large Egg Whites (100g)

3 ounces Light Cream Cheese (85g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (2g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or a ramekin dish.

  • 2

    In a large bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the nonfat Greek yogurt and light cream cheese to the egg whites. Mix thoroughly until the mixture is smooth and creamy.

  • 4

    Stir in the honey and vanilla extract until evenly incorporated. For an added zing, you can also mix in a few drops of lemon juice.

  • 5

    Pour the mixture into the prepared pan or ramekin. Tap gently on the counter to remove any air bubbles.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Serve chilled and enjoy your protein-packed, low-calorie dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a decadent, yet guilt-free, Greek Yogurt Protein Cheesecake that combines creamy nonfat Greek yogurt, silky light cream cheese, and fluffy egg whites with a hint of vanilla and a touch of honey. This crustless cheesecake is a satisfying dessert that boasts a perfect balance of protein and flavor, making it an ideal treat that supports your fitness goals while satisfying your sweet tooth.

NUTRITION

339kcal
Protein
41.3g
Fat
8.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3 large Egg Whites (100g)

3 ounces Light Cream Cheese (85g)

1 teaspoon Honey (7g)

1/2 teaspoon Vanilla Extract (2g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or a ramekin dish.

  • 2

    In a large bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the nonfat Greek yogurt and light cream cheese to the egg whites. Mix thoroughly until the mixture is smooth and creamy.

  • 4

    Stir in the honey and vanilla extract until evenly incorporated. For an added zing, you can also mix in a few drops of lemon juice.

  • 5

    Pour the mixture into the prepared pan or ramekin. Tap gently on the counter to remove any air bubbles.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.

  • 8

    Serve chilled and enjoy your protein-packed, low-calorie dessert!