YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A bright, nutrient-packed lunch featuring juicy grilled chicken breast served alongside fluffy quinoa and crisp steamed broccoli, finished with a drizzle of olive oil for a touch of rich flavor.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast with your choice of herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, rinse the quinoa in cold water and cook according to package instructions (usually simmer with water for 15 minutes until fluffy).
Steam the broccoli until it ’s tender but still crisp, about 4-5 minutes.
Plate the grilled chicken breast with the cooked quinoa and steamed broccoli.
Drizzle olive oil over the broccoli and chicken for added flavor before serving.