YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A sumptuous parfait layering creamy, thick Greek yogurt mixed with a boost of whey protein, swirled with rich almond butter, and crowned with a medley of fresh, juicy berries. This dessert delights with its textures and flavors, making it a perfect treat that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (30g)
1 tablespoon Almond Butter (16g)
1/2 tablespoon Almond Butter (8g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth and well incorporated.
Gently fold in 1 tablespoon of almond butter to create a creamy swirl.
Spoon half of the yogurt mixture into a serving glass or bowl.
Layer with the mixed berries evenly over the yogurt.
Top with the remaining yogurt mixture, then drizzle the extra 1/2 tablespoon of almond butter over the top for added richness.
For an extra touch, garnish with a few extra berries if desired. Enjoy immediately for a refreshing and protein-packed dessert.