Baked Cinnamon-Maple Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Maple Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Maple Protein Donuts

Enjoy these guilt-free Baked Cinnamon-Maple Protein Donuts that are soft, moist, and packed with flavor. The blend of vanilla whey protein and a hint of maple and cinnamon creates a delightful balance of sweet and savory, perfect for a quick breakfast boost, a satisfying lunch or even a light dinner treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
42.2g
Fat
4.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (~30g)

3 large Egg Whites (~96g total)

1/4 cup Oat Flour (~28g)

1 tablespoon Maple Syrup (~20g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Cinnamon

1/2 teaspoon Baking Powder

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a bowl, whisk together the oat flour, cinnamon, baking powder, and salt.

  • 3

    In another bowl, combine the vanilla whey protein isolate, egg whites, maple syrup, and almond milk until smooth.

  • 4

    Gently mix the dry ingredients into the wet mixture until just combined, ensuring not to overmix.

  • 5

    Spoon the batter into the donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them onto a wire rack to cool completely.

Baked Cinnamon-Maple Protein Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Maple Protein Donuts

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Maple Protein Donuts

Enjoy these guilt-free Baked Cinnamon-Maple Protein Donuts that are soft, moist, and packed with flavor. The blend of vanilla whey protein and a hint of maple and cinnamon creates a delightful balance of sweet and savory, perfect for a quick breakfast boost, a satisfying lunch or even a light dinner treat.

NUTRITION

333kcal
Protein
42.2g
Fat
4.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (~30g)

3 large Egg Whites (~96g total)

1/4 cup Oat Flour (~28g)

1 tablespoon Maple Syrup (~20g)

1/4 cup Unsweetened Almond Milk (~60g)

1/2 teaspoon Cinnamon

1/2 teaspoon Baking Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a bowl, whisk together the oat flour, cinnamon, baking powder, and salt.

  • 3

    In another bowl, combine the vanilla whey protein isolate, egg whites, maple syrup, and almond milk until smooth.

  • 4

    Gently mix the dry ingredients into the wet mixture until just combined, ensuring not to overmix.

  • 5

    Spoon the batter into the donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until a toothpick inserted comes out clean.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them onto a wire rack to cool completely.